My BEST #Recipes >> Crushed Brussels Sprouts
My BEST #Recipes >> Crushed Brussels Sprouts
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
2 lb. Brussels grows
2 tbsp. olive oil
2 cloves garlic, minced
1 tsp. slashed thyme
fit salt
Naturally ground dark pepper
1 c. destroyed mozzarella
1/4 c. naturally ground Parmesan
Crisp parsley, hacked, for enhancement
How to Make:
Preheat stove to 425° and line a vast preparing sheet with material paper. Set up an ice shower in an expansive bowl.
Whiten Brussels grows: Heat a huge pot of salted water to the point of boiling. Include brussels sprouts and cook until splendid green and delicate, around 10 minutes. Add brussels sprouts to ice shower to cool at that point deplete.
On an extensive preparing sheet, hurl whitened Brussels grows with olive oil, garlic, and thyme. Utilizing the finish of a little glass or bricklayer container, push down on the brussels sprouts to crush them into a level patty. Season each crushed Brussels grow with salt and pepper, at that point sprinkle mozzarella and Parmesan to finish everything.
Heat until the bottoms of the sprouts are firm and the cheddar is dissolved and brilliant around 20 minutes.
Topping with parsley and serve warm.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.delish.com/cooking/recipe-ideas/recipes/a57237/smashed-brussels-sprouts-recipe/
