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Beranda / ★★★★★ 303 Reviews:THE BEST EVER #Recipes >> Dish Simmered Garlic Mushroom And Child Potatoes

★★★★★ 303 Reviews:THE BEST EVER #Recipes >> Dish Simmered Garlic Mushroom And Child Potatoes





THE BEST EVER #Recipes >> Dish Simmered Garlic Mushroom And Child Potatoes


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings

  • 4 tablespoons spread or margarine 
  • 1 head medium garlic 
  • 2 containers infant potatoes 
  • 2 containers champignons mushrooms - (crisp or canned) 
  • 1 sprig new rosemary - (1/2 teaspoon whenever dried) 
  • 1 tablespoon crisp basil - cleaved (1/2 teaspoon whenever dried) 
  • 3 tablespoon soy sauce 
  • salt and pepper 



Directions

  1. Wash potatoes altogether and spot them in a little pot. Add water enough to cover the best. Pour in 2 tablespoons of soy sauce. 
  2. Bubble infant potatoes for 10-15 minutes or just until cooked. Try not to overcook potatoes, check by jabbing one with a toothpick. On the off chance that it comes through effectively, at that point it ought to be finished. 
  3. Cut infant potatoes in equal parts. 
  4. In a container or skillet, dissolve margarine over medium warmth and saute garlic until delicate. 
  5. Include potatoes and mushroom and cook until edges are seared. 
  6. Include rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as required. 
  7. Expel from container and exchange to a serving dish. Appreciate as a side to your most loved chicken, pork or meat or as a tidbit.



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)






Click ==> Original recipe here :
https://www.foxyfolksy.com/garlic-mushroom-and-baby-potatoes/