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Beranda / ★★★★★ 1263 Reviews: THE BEST EVER #Recipes >> Chocolate Pavlova Layer Cake

★★★★★ 1263 Reviews: THE BEST EVER #Recipes >> Chocolate Pavlova Layer Cake



★★★★★ 1263 Reviews: THE BEST EVER #Recipes >> Chocolate Pavlova Layer Cake 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


Fixings :
FOR THE CHOCOLATE MERINGUES :
  • 4 extensive egg whites, at room temperature 
  • 1 container fine granulated sugar 
  • 1 tsp vanilla concentrate 
  • 1/2 tbsp corn starch 
  • 2 tbsp cocoa 
  • 1 tsp white vinegar 

FOR THE CHOCOLATE CAKE :
  • 2 containers sugar 
  • 2 containers universally handy flour 
  • 3/4 container cocoa 
  • 2 tsp. preparing powder 
  • 1 tsp preparing soft drink 
  • 1/2 tsp salt 
  • 2 eggs 
  • 1 container soured milk (simply include a tablespoon of lemon squeeze or plain vinegar to some drain) 
  • 1 mug dark espresso 
  • 1/2 glass vegetable oil 
  • 1 tsp vanilla concentrate 

FOR THE WHIPPED CHOCOLATE GANACHE :
  • 3 glasses dull chocolate chips 
  • 1/2 glass whipping cream 
  • 2 glasses whipping cream 

Guidelines :
  1. TO Set up THE CHOCOLATE MERINGUES 
  2. Preheat broiler to 250 degrees F. 
  3. Whip the egg whites and vanilla to delicate pinnacles and bit by bit include the sugar gradually, whipping until the sugar is totally broken up. Squeeze the meringue between your fingertips to feel that the majority of the sugar granules have totally disintegrated. 
  4. CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...