My BEST #Recipes >> Focaccia
My BEST #Recipes >> Focaccia
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 1/4 c. water
- 1 tsp. granulated sugar
- 1 packet (2¼ tsp.) active dry yeast
- 3 1/4 all-purpose flour, plus more as needed
- 2 tsp. kosher salt
- Extra-virgin olive oil
- 2 tbsp. fresh rosemary leaves
- Flaky sea salt
How to Make:
- In small, microwave-safe bowl or glass measuring cup, add water. Microwave until lukewarm, 40 seconds. Add sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
- Grease a large bowl with 2 tablespoons olive oil. In another large bowl, add flour, salt, and 2 more tablespoons olive oil. Pour in yeast mixture, then mix with a wooden spoon until everything is combined. Knead against the side of the bowl until dough begins to come together, then transfer to a lightly floured work surface and knead 5 minutes more until elastic and sticky. Then, transfer to a greased bowl and toss to coat dough in oil. Cover with plastic wrap and let rise until doubled in size, about 1 hour.
- Toward the end of the rise, preheat oven to 400. Grease a 9”-x-13” baking sheet with 1 more tablespoon olive oil. Lightly punch down dough, then add to baking sheet. Press with your fingers to stretch dough to the edges of the sheet, making indentations all over as you go. Drizzle top with 2 more tablespoons olive oil and brush to coat, then sprinkle all over with rosemary and flaky salt.
- Bake until focaccia is puffy and golden, about 25 minutes.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.delish.com/cooking/recipe-ideas/a25136571/focaccia-bread-recipe/
