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Beranda / My BEST #Recipes >> MOCHA CHOCOLATE CHIP DONUTS

My BEST #Recipes >> MOCHA CHOCOLATE CHIP DONUTS



My BEST #Recipes >> MOCHA CHOCOLATE CHIP DONUTS

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 For the Donuts:

  1. 1/2 cup Butter, Softened
  2. 1/3 cup Brown Sugar
  3. 1/3 cup Sugar
  4. 1 Egg
  5. 1 teaspoon Pure Vanilla Extract
  6. 2/3 cup Plain Greek Yogurt
  7. 1 1/2 teaspoons Baking Powder
  8. 1 1/2 teaspoons Baking Soda
  9. 2 1/2 cups Flour
  10. 1/3 cup Strong Brewed Coffee, Cooled
  11. 1 cup Mini Chocolate Chips

For Topping:

  1. 1 1/2 cups Powdered Sugar
  2. 2 tablespoons Coffee, Cooled
  3. 1/4 cup Semisweet Chocolate Chips
  4. 1/2 teaspoon Shortening


 How to Make:

 For the Donuts:

  1. Preheat oven to 375°F.
  2. Beat the butter and sugars together until creamy. Add the egg, extract, and yogurt and beat again.
  3. Sift together the baking powder, baking soda, and flour. Slowly add the flour mixture to the butter mixture alternately with the cooled coffee.
  4. Stir in the mini chocolate chips by hand.
  5. Spoon the donut batter into a greased donut pan, filling the cavities 3/4 full.
  6. Bake at 375°F for 10 minutes.
  7. Let the donuts cool in the pan for 2 minutes before removing to a wire rack to cool completely.

For the Glaze and Topping:
  1. Whisk together the powdered sugar and coffee until smooth.
  2. Dip the tops of the donuts in the glaze. You many need to spread the last few donuts with a knife instead of dipping.
  3. Let the glaze set completely.
  4. Heat the chocolate chips and shortening in a microwave safe bowl, stirring every 30 seconds until melted and smooth.
  5. Drizzle over the tops of the donuts. Let set. Store in a loosely sealed container on the counter.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://insidebrucrewlife.com/mocha-chocolate-chip-donuts/