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#Apple >> #Cake >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #healthy >> #cooking


#MyBestRecipeandDish >><< Invisible Apple Cake

This dish is very sweet and delicious. The ingredients used are still very natural, so our bodies stay healthy.


Each of our countries can find this dish, but it's even better if we make it ourselves. Because we can adjust the taste as we like. 

All ages can enjoy this dish.

So, make this dish full of love so the results are more delicious.






Ingredients

  • 6 large Golden Delicious apples, peeled
  • 2 eggs
  • 1/4 cup brown sugar
  • 1 tsp vanilla or vanilla bean paste
  • 1 1/2 Tbsp butter
  • 6 1/2 Tbsp milk
  • 1/2 cup + 1 Tbsp all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt




Instructions

  1. Line the bottom of an 8-inch springform pan with parchment paper and spray with cooking spray. Preheat oven to 400 F.
  2. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir well to combine. Allow to cool slightly, then add to the egg/sugar mixture. Mix to combine.
  3. Sift together the flour and baking powder, then sprinkle over the egg/sugar mixture. Mix just until combined.
  4. Quarter the peeled apples and remove the core. Use a mandolin to slice each quarter into thin slices. Add the apple sliced to the batter regularly (don't wait until you've done them all) and push them below batter, so they don't brown. Reserve the last handful of apple slices to scatter on top of batter. Gently stir the apples in the batter to ensure all apples are coated. Pour into prepared springform pan and scatter the reserved apple slices randomly over-top. Bake in preheated oven for 30-35 minutes, or until set. If desired, you can turn on the broiler for a minute to brown up the top of the cake.
  5. Leave in pan to cool, then run the knife around edges and remove outer springform pan ring. Serve slightly warm, at room temperature or cold dusted with icing sugar.






Thank you for coming to my blog and enjoyed to try to make this food at home, good luck






Click ==> Original recipe here :