★★★★★ 1929 Reviews: My BEST #Recipes >> Simple Korean #Kimchi
★★★★★ 1929 Reviews: My BEST #Recipes >> Simple Korean #Kimchi
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
5 every napa cabbage (4-4.5 lb every) (5 cabbages aggregate around 20 to 22 lbs)
1 every Korean radish cut into plates (discretionary)
Saline solution
4.5 quarts water
3 glasses Korean ocean salt cheonilyeom (with bittern expelled)
Flavoring Glue
For Blender
10 oz Korean radish
0.5 each yellow onion stripped and cut into lumps
0.5 every Korean pear stripped and cut into pieces
2 oz garlic cloves stripped
0.4 oz ginger stripped
0.5 every persimmon stripped and seeded
0.5 Tbsp saewoojeot (Korean matured shrimps)
1/2 glass Kkanari Aekjeot (까나리액젓) Matured Sand Spear sauce
Add to mixed flavoring
10 Tbsp sweet rice flour glue
1 glass Gochukauru (Red Bean stew Pepper Powder)
1 Tbsp sugar
1/2 Tbsp ocean salt (cheonilyeom)
How to Make:
- Get ready Cabbages and Radish
- Cut the root end (head) of every napa cabbage and spare the external enormous green leaves that fall away.
- Cut cabbage down the middle (longwise) or in quarters for greater cabbages. TIP - don't attempt to cut the whole distance, simply cut the main 2 inches or somewhere in the vicinity and afterward utilize your hands to destroy them into two pieces. Along these lines, you end up with almost no bits of scraps since you are not blinding cutting every one of the leaves but rather giving the leaves a chance to pick which side they end up. See video.
- In a substantial bowl sufficiently enormous to hold Every one of the cabbages, include the cut cabbages from 2. For each cabbage, sprinkle salt in the middle of each other layer of leaves. Use about 3~5 Tbs salt for one entire cabbage (2 to 4 cut pieces). See video.
- Rehash stages 2-3 until you cut every one of the cabbages and sprinkle salt in the middle of leaves.
- Flush and wipe off any earth off the radish. Keeping the skin on, cut radish into 1/2 inch thick cuts. Radish is Discretionary.
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Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
