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Beranda / ★★★★★ 1928 Reviews: My BEST #Recipes >> Simple Spicy #Korean Cold Noodle

★★★★★ 1928 Reviews: My BEST #Recipes >> Simple Spicy #Korean Cold Noodle



★★★★★ 1928 Reviews: My BEST #Recipes >> Simple Spicy #Korean Cold Noodle

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 100 g Somyeon Guksu (meager dry Korean noodles) 

 1 each egg hard bubbled 

 5 glasses water (to cook noodles in) 

 Bibim Sauce 

 1 oz fuji apple (can utilize other sort of apple) 1 oz apple = 1/4 of an apple (see pic) = 2 Tbs ground 

 0.5 oz onion 0.5 oz = 1 Tbs ground onion 

 1 clove garlic 

 1 Tbsp rice vinegar 

 1 Tbsp Gochujang Korean red bean stew glue 

 4 tsp Gochukaru (Korean red bean stew powder) 

 2 tsp soy sauce (Jin Ganjang) 

 1 Tbsp sugar 

 1 Tbsp nectar 

 1 tsp sesame oil (more to taste) 

 1 tsp Guk Ganjang (Soy Sauce for Soups) 

 Vegetables 

 3 every red leaf lettuce leaves 

 3 every perilla leaves 

 1 glass cabbage cut slender 

 1/2 glass Spring Blend 

 1/2 glass cucumber (Korean/English/Persian/Japanese) julienned 

 1 daikon sprouts 

 Salted Daikon Radish - Discretionary 

 4 oz Korean radish or Daikon cut 1 inch wide 

 1/2 tsp Korean ocean salt 

 1 tbsp rice vinegar 

 1 tbsp sugar 

 Kimchi Topping - Discretionary 

 1/4 container cabbage kimchi cut 

 1/2 tsp sesame oil 

 1/4 tsp sugar 

 How to Make:
Noodles and Eggs 
  1. Heat up a pot of water to cook noodles in. Pursue bearings on the bundle. I purchased this sack and this one said to bubble some water (for 100g of noodles) and cook noodles for 2-3 minutes. At that point flush 3~4 occasions in virus water. Channel. Note, washing in virus water keeps the noodles from staying excessively and furthermore makes them chewy. 
  2. Cook hard bubbled eggs. Strip and cut into 1/2. 1/2 egg will be utilized for each bowl. 
Bibim Sauce 
  1. Clean and strip onion, garlic and apples. Cut onion an apples into littler pieces to fit into your blender or chopper. 
  2. Hack or mix until smooth. On the off chance that you don't have a chopper, simply grind every one of them. 
  3. To the hacked or ground onion+apple+garlic blend from 3, include vinegar, soy sauces, gochujang, sugar, nectar, gochukaru (Korean red stew powder) and sesame oil. Blend and put aside or keep in ice chest for some other time.
  4. ..
  5. ...
  6. .... full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)